Banquet Manager
3 days ago
Core responsibilities
- Client and staff coordination:
- Consult with clients and the banquet sales director to understand their needs and contract details.
- Communicate with other departments, such as housekeeping, front office, and the kitchen, to ensure smooth operations.
- Event planning and setup:
- Plan event logistics, including layout, seating arrangements, and décor.
- Determine staffing needs, such as the number of wait staff required.
- Coordinate food and beverage service, including menu review and special requests.
- Staff supervision and management:
- Hire, train, and supervise banquet staff.
- Motivate the team and delegate tasks to ensure high-quality service.
- Conduct team meetings and provide ongoing training opportunities.
- Financial and quality control:
- Manage budgets and control costs for each event.
- Monitor and maintain the quality of food, beverages, and service.
- Ensure all equipment, such as glassware, linen, and cutlery, is maintained and stocked.
- Operational duties:
- Ensure the venue is clean, sanitized, and properly set up for each event.
- Maintain a record of pending bills and ensure timely payments.
- Handle any guest concerns and ensure a positive experience for everyone.
Job Type: Full-time
Pay: Up to ₹40,000.00 per month
Experience:
- Banquet Management: 1 year (Required)
Work Location: In person
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