Food & Beverage Executive
2 days ago
We are looking for a highly skilled and experienced Food & Beverage Executive to join our team at Accor Hotels. The ideal candidate will have a strong background in the hospitality industry, with excellent culinary knowledge and customer service skills.
Roles and Responsibility
- Manage food and beverage operations, including inventory control and cost management.
- Develop and implement menus and promotions to drive sales growth.
- Supervise kitchen staff and ensure high-quality food production.
- Maintain a clean and organized work environment, adhering to health and safety standards.
- Coordinate with other departments to ensure seamless service delivery.
- Analyze sales data and market trends to inform business decisions.
Job Requirements
- Proven experience in food and beverage operations within the hospitality industry.
- Strong knowledge of culinary techniques, ingredients, and menu planning.
- Excellent communication and interpersonal skills, with the ability to lead teams.
- Ability to work under pressure, manage multiple tasks, and meet deadlines.
- Familiarity with point-of-sale systems and inventory management software.
- Strong attention to detail, with a focus on quality and customer satisfaction.
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