Cook

Job InformationDate Opened09/17/2025Job TypeFull timeIndustryFMCG/Foods/BeverageWork Experience5+ yearsCityOOTYState/ProvinceTamil NaduCountryIndiaZip/Postal Code643004About UsThe Good Shepherd International School, India's best fully residential, international co-educational school, was founded by the late Dr. P.C. Thomas and Mrs. Elsamma Thomas in the year...

We are Looking for an experienced South Indian Cook who has proven experience in a busy Veg & Non Veg kitchen for our 4 Star Resort in OOTYResponsibilitiesPrepare and cook a wide range of South Indian dishes such as Varieties of Dosa's, Idli, Sambar, and Chutneys, South Indian Chicken Varieties , Styles of Briyani etc....Plan and manage food prep and...

We are Looking for an experienced North Indian Cook who has proven experience in a busy Veg & Non Veg kitchen for our 4 Star Resort in OOTYResponsibilitiesPrepare and cook a wide range of North Indian dishes such as Varieties of Veg & Non Veg tasty gravies , Varieties of Roti / Nan etc..Plan and manage food prep and production to ensure timely...

We are looking for a Continental cook Commi I I , with a proven experience in a busy kitchen, for our 4 Star Resort at Ooty.st Commis - Continental JobResponsibilitiesAssist in the preparation and cooking of Continental dishes according to recipes and standards.Maintain the highest hygiene and safety standards in the kitchen.Help in the preparation and...

The Commis Chef assists senior chefs in food preparation and basic cooking tasks, ensuring quality, hygiene, and consistency in every dish. The role serves as an entry-level position for aspiring chefs, providing an opportunity to learn culinary techniques, maintain kitchen standards, and support overall kitchen operations.Key Responsibilities:1. Food...

Assists in food preparation, cooking, and plating under senior chefs supervision. Maintains hygiene, follows recipes, ensures quality, and supports kitchen operations with teamwork, discipline, and a willingness to learn.

The Head Chef will be responsible for leading and managing the entire kitchen operations of West Downs Heritage Resort, Ooty. The role demands exceptional culinary expertise, leadership qualities, and sound knowledge of recipe management across multiple cuisines — South Indian, North Indian, Chinese, and Continental.The ideal candidate should ensure...