Chef

Company DescriptionChef Hire is a unique platform tailored to meet your personalized food and beverage needs. Whether for a celebration, a get-together, a new food venture, exploring gourmet spices, or learning to cook, Chef Hire provides expert assistance. Our team of professionals brings industry expertise to enhance your events and culinary...

Looking for Continental Chef Level - Commie II / Commie I JD - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries...

**Looking for Conti Commie II / Commie I Chef** - Prepare and assist in the preparation of various dishes under the guidance of more experienced chefs. - Gain experience in various sections of the kitchen, including appetizers, entrees, sauces, or desserts, to develop a well-rounded culinary skill set. - Handle and store food ingredients properly to ensure...

Menu planning A chef plans and prices menu items, and may create new recipes with the sous chef. Inventory and ordering A chef ensures that the kitchen has the necessary ingredients and supplies, and orders new equipment as needed. Staff training A chef trains new kitchen staff on operations and techniques. Kitchen cleanliness A chef ensures that the...

Job Description as follows: **Experience**: 0.0 Year(s) To 4.0 Year(s) **CTC Salary**: Standard Hike based on Total Experience & Current CTC + Variables **Job Location**: Mumbai, Mumbai-Suburbs, Navi-Mumbai (Continental & International Dishes) Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing...

Dessert chef. Make order and baking **Job Types**: Full-time, Permanent Pay: From ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift Supplemental Pay: - Overtime pay **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Role : Chef Location : Spain And Poland. Salary : upto 1500+ Euros (1,37,000 INR) Experience : (WORK EXP MINIMUM 3 YEARS) Schedule: - Day shift - Fixed shift - Morning shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (required) - total work: 2 years (preferred) Work Location: In person

**Key Responsibilities - Chef De Partie** **Section Management**: Overseeing a specific area of the kitchen, such as pastry, sauces, vegetables, or butchery. **Food Preparation and Cooking**: Preparing ingredients, cooking dishes according to standard recipes, and ensuring food quality and consistency within their section. **Supervision and...

**Urgent Hiring || Chef || Mumbai** Profile: - Chef Experience: - Min 5 Years CTC: - Upto 8 LPA (Depend on the interview) Location: - Mumbai Working Days: - 6 Days **Job Overview**: We are seeking a highly motivated and skilled Chef to join our culinary team. As the Chef, you will assist in all aspects of kitchen management, including meal...

**Job Description: Sous Chef** Job Title: Sous Chef Department: Food & Beverage Reports to: Head Chef / Vice President - F&B A degree or certification in Culinary Arts or a related field is preferred. Food safety certification or HACCP certification is often required. Experience in a similar kitchen leadership role is a must. English speaking is...