Food Technologist

1 day ago


Ahmedabad, Gujarat, India Real Placements Full time ₹ 5,00,000 - ₹ 15,00,000 per year


Job Description:

SUPPORT & DEVELOP NEW PRODUCTS WITHIN THE FUNCTIONAL CAPABILITIES OF R&D TEAM.

· COLLABORATE AND LEAD CROSS FUNCTIONAL TEAM TO REACH PROJECT.

· CONDUCT AND DOCUMENT PRODUCT DEVELOPMENT LAB WORK, INCLUDING DEVELOPMENT OF BENCH TOP PROTOTYPES, IMPLEMENTATION AND MAINTENANCE OF STABILITY TESTING, AND SCALE-UPS FOR COMMERCIALIZATION.

· PLAN AND EXECUTE PILOT PLANT SCALE PRODUCTION RUNS - COLLECT NECESSARY DATA TO RESOLVE PRODUCT ISSUES, DETERMINE AND TRACK NEXT STEPS AND ESTABLISH FINAL PROCESS PARAMETERS.

· APPLIES BASIC FOOD SCIENCE KNOWLEDGE IN INGREDIENT FUNCTIONALITY AND PROCESS TECHNOLOGY TO DEVELOP NEW OR IMPROVED FOOD PRODUCTS.

· STUDIES METHODS TO IMPROVE QUALITY OF FOODS, SUCH AS FLAVOR, COLOR, TEXTURE, NUTRITIONAL VALUE, CONVENIENCE, OR PHYSICAL, CHEMICAL AND MICROBIOLOGICAL COMPOSITION OF FOODS.

· KEEPING UP TO DATE WITH CURRENT AND DEVELOPING TRENDS IN THE GRAINS, CEREALS, PULSES AND EXTRUDED SNACKS MANUFACTURING INDUSTRY AT A NATIONAL AND AN INTERNATIONAL LEVEL.

REQUIRED SKILLS

· SHOULD HAVE EXPERTISE IN THE DEVELOPMENT AS WELL AS COMMERCIALIZATION OF EXTENSIVE RANGE OF EXTRUDED SNACKS, NAMKEEN, SPICES AND SEASONINGS

· THE CANDIDATE MUST BE WELL VERSED WITH THE ASPECTS OF NEW PRODUCT DEVELOPMENT, THOROUGH KNOWLEDGE OF FOOD INGREDIENTS, NUTRITION AND LABELLING REGUALTIONS.

· FAMILIARITY WITH MACHINERY USED FOR THE PRODUCTION PROCESS.

· PROVEN EFFECTIVENESS IN TEAM COMMUNICATION AND INTERPERSONAL SKILLS.

· EXPERIENCE OF WORKING IN A MULTI FUNCTIONAL ENVIRONMENT.



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