Quality Assurance Manager

3 days ago


Bagalkot, Karnataka, India Godavari Biorefineries Limited Full time ₹ 15,00,000 - ₹ 20,00,000 per year

Job Opportunity: QA Manager – Sameerwadi Location

Godavari Biorefineries Ltd. (GBL)


Location:
Sameerwadi, Karnataka


Experience Required:
Minimum 10 years in Quality function (with at least 5 years as Head of Quality)

About Us

Godavari Biorefineries Ltd. (GBL) is a pioneering integrated biorefinery, committed to sustainable business practices and delivering high-quality products across sugar, chemicals, co-generation, and distillery divisions. At GBL, we foster innovation, ensure food safety compliance, and continuously strive towards excellence in all our processes.

Position: QA Manager

We are looking for an experienced and dynamic
Quality Assurance (QA) Manager
to lead the Quality function at our
Sameerwadi location
. The ideal candidate will bring strong leadership, deep expertise in food safety, and a proven track record in managing quality systems in manufacturing.

Key Responsibilities

  • Lead and maintain the
    Food Safety Management System (FSMS)
    .
  • Ensure quality inspection plans for incoming raw materials, packing materials, intermediate, and final products.
  • Conduct verification and validation of process flows in line with FSMS.
  • Drive implementation of
    GMP (Good Manufacturing Practices)
    and
    GHP (Good Hygiene Practices)
    .
  • Oversee
    Food Safety and Customer Audits
    , ensuring compliance and readiness.
  • Handle and minimize
    customer complaints
    through corrective and preventive actions.
  • Ensure adherence to
    corporate customer requirements
    .
  • Conduct
    sustainability audits
    for accreditations such as Bonsucro, SGP, Sedex, ISCC, etc.
  • Ensure compliance with all
    legal, regulatory, and statutory requirements
    .
  • Conduct
    verification & validation of CCP/OPRP
    before each production season.
  • Maintain and update
    HACCP system
    based on hazard analysis and food safety concerns.

Qualifications & Experience

  • Educational Background:
  • B.Sc./M.Sc. in
    Food Science
    or
    Chemistry
    .
  • Food Safety Certification courses
    (HACCP, FSSC 22000, ISO 22000, etc.) will be an added advantage.
  • Experience:
  • Minimum
    10 years of progressive experience
    in the Quality function.
  • At least
    5 years in a leadership role
    heading Quality/QA function.

Skills & Attributes

  • Strong knowledge of food safety standards, GMP, GHP, HACCP, and regulatory frameworks.
  • Excellent leadership, communication, and stakeholder management skills.
  • Proven ability to handle audits and customer interactions with confidence.
  • Strategic thinker with hands-on problem-solving approach.

Why Join Us?

  • Opportunity to lead the Quality function at a
    pioneering biorefinery
    .
  • Be part of a company committed to
    sustainability, compliance, and innovation
    .
  • Work in a collaborative environment where
    excellence and responsibility
    are valued.

Interested candidates can share their updated profile to



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