Food and Beverage Captain

Job Summary:The Steward is responsible for maintaining cleanliness and hygiene in the restaurant and kitchen areas, supporting the service team, and ensuring smooth dining operations by assisting guests and staff as needed.Key Responsibilities:Maintain cleanliness of tables, service stations, and pantry area.Assist in setting up tables, cutlery, glassware,...

Sarovar Hotels - Institutional Hospitality is looking for a Food and Beverage Executive to join our team.Responsibilities:· Manage guest queries in a timely and efficient manner;· Represent needs of the team;· Ensure compliance of brand standards;· Be environmentally aware;· Assist Food and Beverage management with achieving financial targets;· Assist...

Position Summary:The Captain is responsible for supervising and coordinating the activities of the service staff to ensure exceptional guest experiences. The role involves managing table service, maintaining hygiene and service standards, training staff, and ensuring smooth coordination between the kitchen and service areas.Key Responsibilities:1. Guest...

Eat Drink Design (EDD) is a boutique catering company that offers personalized menus, thematic decor, and quirky food presentation, ensuring a visually and dietary delightful event. Whether its a small group or a large gathering, Eat Drink Design promises a memorable culinary experience for all attendees.In order to carry out our operations seamlessly, we...

Job Summary:We are looking for an experienced and dynamic Senior Marketing Executive from the food & beverages industry to join our team. The candidate will be responsible for planning, executing, and managing marketing strategies to strengthen brand positioning, drive product visibility, and increase sales across various channels. The role requires...

Job Description :Welcome guests warmly and escort them to their tables.Present menus, take food and beverage orders accurately, and relay them promptly to the kitchen/bar.Serve food and drinks professionally and ensure guest satisfaction at all times.Maintain cleanliness and organization of the dining area, service stations, and tables.Set up tables with...

Primary Responsibility:· The prime responsibility of the Canteen Supervisor is to understand the complete Canteen Operations.· Keeping track of all purchases and maintaining the stock· Inventory of all inhouse canteen.· Maintaining all the Canteen records like MIS, Consumption Sheets & billing details.· Check and verify all settlements done at end of...

**Job Title:** Restaurant Manager**Department:** Food & Beverage**Location:** Peninsula Redpine Hotel, Mumbai**Reports To:** F&B Manager / General Manager**Job Summary:**The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest service, maintaining high standards of food quality and hygiene,...

**Job Title:** Female F&B Steward**Department:** Food & Beverage Service**Location:** Peninsula Redpine Hotel, Mumbai**Reports To:** F&B Supervisor / Restaurant Manager**Job Summary:**The Female F&B Steward is responsible for delivering exceptional guest service in the restaurant, lounge, or banquet areas. She ensures professional service, maintains...

Job OverviewWe are seeking dedicated Servers to join our team. As a Server, you will play a key role in providing excellent customer service and ensuring a positive dining experience for our guests.DutiesGreet and seat customers in a friendly and courteous manner Take food and beverage orders accurately Deliver orders promptly and ensure accuracy Provide...