Front End Supervisor

1 day ago


Bengaluru Chennai Hyderabad, India Avant-Garde Corporate Services Private Limited Full time ₹ 4,00,000 - ₹ 8,00,000 per year
  • We are seeking a motivated Front End Supervisor to manage packaging and dispatch operations in a fast-paced kitchen environment
  • The role requires handling POS systems, ensuring accurate order processing, maintaining FIFO in dispatch, overseeing packaging quality, coordinating with third-party delivery partners, and ensuring timely, accurate deliveries
  • The ideal candidate should be detail-oriented, possess good communication skills, and work effectively under pressure as part of a team

Key Responsibilities

  • Food Packaging & DispatchOperate Point of Sales (POS) system
  • Accurately read Kitchen Order Tickets (KOT) and communicate with the kitchen team
  • Ensure packaging aligns with SOPs and maintain Veg/Non-Veg demarcation
  • Follow FIFO logic in dispatch
  • Interact effectively with third-party aggregator delivery partners
  • Kitchen OperationsSupport daily kitchen operations and adherence to assigned tasks
  • Collaborate with backend team to ensure timely meal preparation and dispatch
  • Hygiene & SafetyMaintain cleanliness and hygiene standards
  • Follow health and safety guidelines in handling food and equipment
  • Ensure proper storage and labeling of ingredients
  • Inventory ManagementMonitor stock levels and report shortages or equipment issues
  • TeamworkWork closely with team members to maintain smooth operations
  • Take on additional responsibilities during peak hours

Qualifications & Skills

  • Fresher to 1 year of experience; prior exposure to cashier, receptionist, or customer service roles is acceptable
  • Basic knowledge of POS systems and FIFO logic
  • Ability to read KOTs in English
  • Strong communication and teamwork skills
  • Ability to work under pressure in a fast-paced environment
  • Willingness to learn and take instructions
  • Work EnvironmentStanding for extended periods
  • Working in a hot, fast-paced kitchen
  • Flexible to work weekends and rotational .
  • Diploma / Certification in Bakery & Confectionery or Pastry Arts OR Degree in Hotel Management / Culinary Arts with specialization in Bakery & Pastry
  • Professional training from reputed institutes (e.g., IHM, Lavonne, Le Cordon Bleu, etc.) preferredshifts

Location - SK (Bangalore, Hyderabad, Chennai, Mumbai, Pune)



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