Restaurant Manager

An assistant restaurant manager supports the restaurant manager with daily operations, including supervising staff, managing inventory, handling customer service, and ensuring compliance with health and safety regulations. Key duties involve hiring, training, and scheduling employees, as well as assisting with financial controls like budgeting and payroll....

Job Description: Restaurant Manager (RM)Position: Restaurant ManagerReports to: Operations Manager / Area ManagerLocation: Surat,GujratDepartment: Food & Beverage / OperationsSend CV on Job Summary:The Restaurant Manager is responsible for overall management of the restaurant, driving revenue, maintaining service excellence, managing teams, and ensuring high...

An assistant restaurant manager oversees daily operations, staff, and customer service while supporting the main manager. Key responsibilities include staff training and scheduling, managing inventory and supplies, handling customer complaints, ensuring compliance with health and safety regulations, and assisting with financial tasks like budgeting and...

A restaurant manager job description includes overseeing daily operations, managing staff, and ensuring a high-quality customer experience. Key responsibilities involve staff scheduling, training, and performance evaluation, alongside managing inventory, budgets, and supplier relationships. The manager is also responsible for enforcing health and safety...

**Job Title: Restaurant General Manager — Coffee Culture Reserve (Flagship Outlet)Location:Surat (Piplod)Experience: 4–8 years in Café / QSR / Premium Casual DiningSalary: Competitive + Performance Incentives⸻**About Coffee Culture ReserveCoffee Culture Reserve is our flagship super-specialty outlet, known for premium hospitality, high-volume...

We are looking for a skilled Program Manager with 3 to 7 years of experience in the Hotels & Restaurants industry, preferably with HotelKey. The ideal candidate will have a strong background in managing programs and driving results.Roles and ResponsibilityDevelop and implement effective program management strategies to achieve business objectives.Collaborate...

Manage end-to-end restaurant interior projectsplanning, design, budgeting, vendor coordination, site supervision, quality control, procurement, cost management, reporting, and ensuring timely, smooth execution with minimal operational impact .

11 Dec 2025Business Unit: Ginger SuratDepartment: Food & BeverageDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of...

Ways of Working -Mandate 3 : Employees to be located in their place of posting / respective office base location.About SwiggySwiggy is India's leading on-demand delivery platform with a tech-first approach to logistics and a solution-first approach to consumer demands. With a presence in 500+ cities across India, partnerships with hundreds of thousands of...

Summary:We are seeking a dynamic and field-oriented Sales Executive to promote and sell the Petpooja Restaurant Billing Platform and Value-Added Services (VAS). The role involves lead generation through field visits and cold calling, conducting client demos, onboarding restaurants, and maintaining long-term client relationships. You will be the face of...