Food and Beverage Manager

Job Description

JLL empowers you to shape a brighter way.
Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world-class services, advisory, and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers, and to find a place where they belong. Whether youve got deep experience in commercial real estate, skilled trades, or technology, or youre looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.

At JLL, we make sure that you become the best version of yourself by helping you realize your full potential in an entrepreneurial and inclusive work environment. We will empower your ambitions through our dedicated Total Rewards Program, competitive pay, and benefits package.

What this job involves:

Work Dynamics
Job title: Food & Beverage Manager
Reporting to: Employee Services Lead

Navigating through the gruelling demands of dining operations. For many people in the food industry, a busy kitchen and a military unit operate similarlyboth require rigour, discipline, and precision for success. So, if youre looking to grow your strength in the F&B area, this role may be perfect for you Like a high-ranking officer creating order and efficiency in a brigade, youll need to foster camaraderie and teamwork to get a kitchen through the rapid-fire demands of busy operations. Youll also emphasize the biggest success factor in the kitchendisciplineto ensure dining establishments strict adherence to high standards in food safety and quality. Youll be an authoritylike a military officer inspecting the troopsas you must go above and beyond in monitoring food preparation methods, portion sizes, and presentation to ensure that a dish is as it should be, or even better Adopting intelligence officer-like vetting skills will help you go a long way, as you can use these in reviewing and developing menus based on factors such as nutritional value, popularity, and cost. Additionally, before the start of food service, youll need to sample the prepared foodits the best way to guarantee palatability and flavor conformity.

Keeping an eye on feedback, records, and supplies

Are you an expert in handling customer feedback? In this role, youll develop ways to gauge customer satisfaction. Youll also look into complaints about food quality and service and see to it that such issues are resolved accordingly. Taking a proactive stance, youll review our operations regularly to identify opportunities for improving service, safety, and overall performance. Likewise, youll determine which food offerings are popular among consumers. Keeping tabs of supply and equipment inventories and maintaining records on cafeteria operations also come with the role. Youll coordinate, as well, all equipment maintenance and repairs, waste removal, and pest control activities. Carrying out hygiene audits both internally and through a third-party agency. Ensuring proper documentation and keeping records (sanitation, food subsidy records, etc.) up to date and consistent with government standards are a must-do.

Managing catering events

The role also involves arranging and negotiating with clients regarding the facilities and catering services for special events. This means you will be on top of production schedules and work closely with a catering vendor to identify how much and what type of food to serve.

Sound like you? To apply you need to have:

• In-depth understanding of the roles ins and outs.
• Youll need significant and relevant experience in handling base kitchens.
• Your impeccable skills in evaluating existing processes and tweaking them when necessary will prove useful.
• Youll also have a solid background in formulating policies and developing new strategies and procedures.
• Ability to plan and roll out food programs aligned to human experience across Pan India.
• Excellent vendor management skills and good working knowledge of important catering elementsincluding supplies, equipment, services ordering, and inventory controlare also helpful.
• Strong leadership and organizational skills.

Are you a dependable leader who can effectively supervise and train employees? Do you have technical aptitude and report generation skills? If you said yes to all these, we are more than happy to discuss this opportunity with you.

Required Skills and Experience:

• Minimum 7-12 years experience in a relevant role.
• Interpersonal skills with a strong client focus.
• Prior experience in customer service or client-facing roles.
• Familiarity with corporate real estate and facilities management principles.
• Experience in fine dining, Event operations, or high-volume service preferred.
• Proven experience managing staff (scheduling, training, performance management).
• Strong Budget management and financial skills, profit & loss statements, food & labor cost controls.
• Technical comprehension and experience with performance-based service contracts and vendor management.
• Knowledge of health codes, food safety standards regulations.
• Experience conducting or overseeing inspections and compliance checklists.
• Knowledge of occupational safety requirements.
• Demonstrated Initiative.
• Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook).
• Excellent written and oral communication skills.
• Degree or diploma in Hospitality Management/ Food & Beverage Services.

Location: On-Site, Bangalore.
Scheduled Weekly Hours: 48

If this job description resonates with you, we encourage you to apply even if you dont meet all of the requirements. Were interested in getting to know you and what you bring to the table

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