Restaurant Captain

2 weeks ago


IndiraNagar, Karnataka, India Via Milano Full time ₹ 87,000 - ₹ 12,00,000 per year
  • Greet guests and hand out menus.
  • Take food and beverage orders from guests and place these orders in the kitchen.
  • Make menu recommendations and inform patrons of any specials.
  • Deliver food and beverages to tables when they have been prepared.
  • Check that guests are satisfied with their meal.
  • Prepare the bill for tables when requested.

Job Type: Full-time

Pay: ₹22,000.00 per month

Benefits:

  • Food provided

Experience:

  • total work: 2 years (Preferred)

Work Location: In person


  • Captain

    2 days ago


    IndiraNagar, Karnataka, India Pourover Hospitality LLP Full time ₹ 2,04,000 - ₹ 2,40,000 per year

    Cafe Captain – Salt Mango Tree RestaurantJob Summary:Salt Mango Tree Restaurant is looking for a Captain to lead our service team and ensure an outstanding dining experience. The ideal candidate will have leadership skills, a passion for hospitality, and a commitment to excellent customer service.Key Responsibilities:Greet and assist customers with seating...

  • Captain

    3 days ago


    Indiranagar, Bengaluru, Karnataka, India Pourover Hospitality LLP Full time

    **Cafe Captain - TrueBrew Cafe & Restaurant** **Job Summary**: **Key Responsibilities**: - Greet and assist customers with seating and menu recommendations. - Supervise and coordinate the front-of-house team for smooth service. - Ensure timely food and beverage delivery in coordination with kitchen staff. - Handle customer concerns professionally and...

  • Restaurant Captain

    1 week ago


    Indiranagar, Bengaluru, Karnataka, India TrueBrew Cafe & Restaurant Full time

    **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Morning shift - Rotational shift

  • F&b Captain

    2 weeks ago


    Indiranagar, Bengaluru, Karnataka, India Big Pitcher Full time

    Supervise and coordinate daily front-of-house operations during shifts - Ensure high-quality service standards are consistently maintained - Welcome guests, assist with seating, and address guest inquiries or complaints promptly and professionally - Brief service staff before each shift about daily specials, menu changes, and service goals - Allocate tables...