Trainee Commi

2 weeks ago

Cochin, Kerala, India George & Company Full time ₹ 96,000 - ₹ 1,20,000 per year
  • receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation
  • ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements
  • help to co-ordinate food preparation
  • help to prepare and cook food
  • help with quality management of food
  • help with general cleaning required in the kitchen
  • assist team in investigating and resolving customer complaints
  • effective liaison, support and assistance with the remainder of organisation
  • assist generally in the kitchen as directed
  • receive training so that you can assist with maintaining accurate records and accounts as required and reporting as agreed
  • set an example for junior kitchen team members of commitment, work ethic and habits and personal character
  • responsibly use resources and control expenses to operate within budgetary controls
  • adhere to all organisation policies and procedure

Job Types: Full-time, Permanent

Pay: ₹8, ₹10,000.00 per month

Education:

  • Diploma (Preferred)

Experience:

  • Culinary: 1 year (Preferred)

Work Location: In person

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