Restaurant Captain

Seek experience ( minimum 3 years for Captain and 6 year for Banquet Manager) with Hotel Management Diploma or Degree and relevant experience in Classified Hotels around the country. Incentives available for Banquet and Conference turnover.Job Type: Full-timePay: ₹16, ₹22,000.00 per monthBenefits:Food providedHealth insuranceProvident...

Job Responsibilities:Maintaining standards of company while interacting with guests. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Has a good knowledge of menu and presentation standards. Communicate with the kitchen regarding any menu...

Key Responsibilities:Supervise and coordinate daily restaurant operations.Greet and seat guests, take orders, and ensure timely food and beverage service.Communicate effectively with kitchen staff to ensure accurate order preparation.Train, guide, and support junior waitstaff and new team members.Ensure all tables are set correctly and the dining area is...

Blueserene Resorts is the only Unique Water front, 5Star Classified Resorts in Thrissur, Kerala. Our Water front Lawn is the "Most sought after "Destination marriage Venue" in Mid-Kerala. 11 kms from Guruvayur temple and 18 kms from Thrissur town. We are looking for a Restaurant Captain to our F&B Service team.Job PurposeTo supervise and coordinate the...

Seek experience ( minimum 3 years for Captain and 6 year for Banquet Manager) with Hotel Management Diploma or Degree and relevant experience in Classified Hotels around the country. Incentives available for Banquet and Conference turnover. Job Type: Full-time Pay: ₹16, ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund ...

Job Responsibilities: Maintaining standards of company while interacting with guests. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Has a good knowledge of menu and presentation standards. Communicate with the kitchen regarding any menu...

**Responsibilities**: Maintaining standards of company while interacting with guests. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Has a good knowledge of menu and presentation standards. Communicate with the kitchen regarding any menu...