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12 hours ago
Job Title: Commi 1 – South Indian Cuisine
Location: Sector 32, Chandigarh
Experience Required: 3–6 Years
Key Responsibilities:
- Prepare, cook, and present authentic South Indian dishes (e.g., dosas, idlis, vadas, sambhar, chutneys, curries, etc.) with high quality and consistency.
- Ensure adherence to recipe standards, portion control, and hygiene practices.
- Assist the Head Chef / CDP in daily kitchen operations and menu planning.
- Maintain cleanliness, stock rotation, and proper storage of raw materials and cooked food.
- Support the training of junior staff and kitchen helpers when required.
- Follow FSSAI standards, HACCP guidelines, and kitchen safety norms.
- Manage workload efficiently during rush hours while ensuring timely service.
Requirements:
- 3–6 years of proven experience in South Indian cuisine at a reputed restaurant/hotel.
- Strong knowledge of traditional recipes, ingredients, and cooking techniques.
- Ability to work in a fast-paced environment with a positive attitude.
- Good communication and team collaboration skills.
- Flexibility to work in rotational shifts.
Salary & Benefits:
- Competitive salary (based on experience).
- Meals on duty.
- Growth opportunities within the brand.
Interested candidate can share their resume on WhatsApp at
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