Commi - Iii

3 days ago

Chandigarh, India Brown baking company Full time

1. Commi - III required for continental kitchen.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹9,000.00 - ₹12,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift

**Experience**:

- total work: 1 year (preferred)

  • Commi Iii Continental

    6 days ago

    Chandigarh, Chandigarh, India MAYA HOTEL , SECTOR-35-B, CHANDIGARH Full time

    We are looking for a person for the post of Commi III for our Continental Kitchen. Person should be experienced from any reputed Hotel. Pay: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Rotational shift - Weekend availability Supplemental Pay: - Overtime pay Work Location: In person

  • Commi Iii

    2 weeks ago

    Chandigarh, Chandigarh, India Circle of crust Full time

    **Job Title**: Commi 3 **Location**: Chandigarh **Responsibilities**: - Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. - Prepare basic ingredients like sauces, dough, and toppings. - Follow recipes and instructions from senior chefs for consistent food quality. - Ensure timely preparation and presentation of menu items. -...

  • Commi Iii

    1 week ago

    Chandigarh, Chandigarh, India Circle of crust Full time

    **Job Title**: Commi 3 **Location**: Chandigarh **Responsibilities**: - Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. - Prepare basic ingredients like sauces, dough, and toppings. - Follow recipes and instructions from senior chefs for consistent food quality. - Ensure timely preparation and presentation of menu items. -...

  • Commi Iii

    1 week ago

    Chandigarh, Chandigarh, India Circle of crust Full time

    **Job Title**: Commi 3 (Pizza Brand) **Location**: Chandigarh **Contact**: 8847425256 (call between 11am to 5pm only) **Responsibilities**: - Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. - Prepare basic ingredients like sauces, dough, and toppings. - Follow recipes and instructions from senior chefs for consistent food...