food & beverage controller

Responsibilities:* Collaborate with chefs on menu development* Oversee food & beverage operations* Ensure guest satisfactionEnsure smooth coordination between kitchen and service staff.Maintain cleanliness and hygiene in all F&B areas.Food allowanceOffice cab/shuttle

Key Responsibilities:Greet and serve customers politelyAssist in food & beverage preparationMaintain cleanliness and hygiene standardsHandle orders, billing, and table serviceSupport the F&B team in daily operationsRequirements:Good communication and customer-service skillsAbility to work in a fast-paced environmentTeamwork skills and Polite behavior.Job...

Job Description:A manager for a food processing facility (also known as a Production Manager or Plant Manager) oversees the entire production process, including managing staff, coordinating production schedules, ensuring compliance with safety and quality standards, and maintaining equipment. Key responsibilities involve optimizing production, managing...

Job Description: The role holder is responsible for overseeing the shift operations of the refinery to achieve production targets while maintaining the requisite quality, regulatory and safety standards.A Shift Incharge/Assistant Manager in food processing supervises daily operations during their shift, focusing on production targets, quality control, food...

Job Description: The role holder is responsible for overseeing the shift operations of the refinery to achieve production targets while maintaining the requisite quality, regulatory and safety standards.A Shift Incharge/Assistant Manager in food processing supervises daily operations during their shift, focusing on production targets, quality control, food...

Job Description: A Hotel Operations Manager oversees daily operations across all departments (like front desk, housekeeping, and food and beverage) to ensure smooth functioning, high guest satisfaction, and profitability. Key responsibilities include managing staff, monitoring budgets, implementing and enforcing operational policies, and ensuring compliance...

Oversee day-to-day operations of all F&B outlets, restaurants, bars, and banquets.Plan and manage food and beverage budgets, inventory, and cost control.Maintain high standards of food quality, presentation, and hygiene.Coordinate with chefs, kitchen staff, and service team to ensure smooth operations.Develop and implement menus, promotions, and new concepts...

Conduct inspections and testing of raw materials, in-process goods, and finished products to ensure compliance with quality standards.Implement and monitor quality control procedures as per company and industry guidelines.Maintain accurate documentation of inspection results, test reports, and quality records.Identify deviations, defects, or non-conformance...

Job Description: A Solvent Fractionation Operator monitors and controls equipment in a process that uses a solvent to extract and separate components from a mixture, often in oilseed or chemical plants. Key duties include adjusting temperatures and pressures, ensuring safety protocols are followed, inspecting and maintaining machinery, and testing products...

Role & responsibilitiesRole & responsibilities1. Sales & Business DevelopmentAchieve monthly, quarterly, and annual sales targets for the assigned territory.Identify, appoint, and manage distributors/stockists.Expand retail penetration by increasing outlet coverage.2. Distributor ManagementMonitor distributor performance and ensure adequate stock...