Restaurant Manager

2 days ago


Kolkata, West Bengal, India Proviso Full time ₹ 4,20,000 - ₹ 6,30,000 per year

Position: Restaurant Manager

Location: Anywhere in Kolkata

Job Description:

  1. Supervise daily restaurant operations including opening and closing activities.

  2. Ensure adherence to company policies, brand standards, and operational procedures.

  3. Monitor food preparation and service speed to maintain QSR efficiency.

  4. Manage inventory, ordering, and stock control to reduce waste and prevent shortages.

  5. Lead and motivate the team to deliver consistent customer service.

  6. Conduct regular performance evaluations and provide feedback.

  7. Ensure proper grooming, discipline, and compliance with health & safety norms.

  8. Ensure fast, friendly, and accurate service to customers.

  9. Handle customer complaints and feedback effectively.

  10. Maintain a clean and welcoming dining environment.

  11. Manage cash handling and billing if required

Job Types: Full-time, Permanent

Pay: ₹35, ₹43,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Experience:

  • Restaurant management: 2 years (Preferred)

Work Location: In person


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