Restaurant Manager

About the Role We are looking for a dynamic F B Executive Manager to manage daily restaurant operations ensure high standards of food and service and drive guest satisfaction while optimizing financial performance This role involves team leadership quality control and operational planning Key Responsibilities Oversee dining area and supervise F B...

Job Opportunity: Content ExecutiveAbout Us:We are a leading table reservation and dining platform, trusted by millions of food lovers to discover restaurants, book tables, and enjoy exclusive dining experiences.Our mission is to deliver convenience, savings, and curated recommendations to our customers. We work with the country's best restaurants to achieve...

Restaurant Operations Manager">Job DescriptionWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team. In this role, you will be responsible for overseeing the daily operations of our restaurant, ensuring that everything runs smoothly and efficiently.">Required Skills and QualificationsExperience: 1.5 years in a...

Summary:A Restaurant Steward supports restaurant and kitchen operations by maintaining high standards of cleanliness, assisting with guest requirements, and ensuring that all utensils and areas remain sanitary. This role is foundational for seamless service and enhances guest satisfaction through support and maintenance.Key Responsibilities:Clean and...

Job DescriptionWe are looking for an experienced HR professional to lead the Human Resources function in our restaurant operations. The HR Manager will be responsible for designing and executing HR strategies aligned with business objectives, ensuring smooth workforce management, and driving organizational culture.">Strategic HR Leadership: Develop and...

Job Number 24148047 Job Category Food and Beverage Culinary Location JW Marriott Hotel Kolkata 4A J B S Haldane Avenue Kolkata West Bengal India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAreas of responsibility include Restaurants Bars and Room Service if applicable Supervises daily restaurant operations...

Summary:A Restaurant Captain manages front-of-house operations to maximize guest satisfaction, supervise and train service staff, and coordinate table assignments and reservations. They act as the primary contact for guests and support efficient, high-quality food and beverage service throughout a shift.Key Responsibilities:Greet and welcome guests promptly...

You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Assistant Manager- Bar is responsible to assist the Bar Manager in managing the assigned outlet as a successful independent profit center in...

Fulfilling sales charters for cities based upon agreed targets and promoting the organization s presence Sign Contracts with restaurants and handle inquiries from existing and new clients Gather sales lead from the market and approach restaurants actively for conversion Maintaining a strong relationship with restaurant owners and advising them on issues...

Role Overview: You are seeking a strategic and dynamic General Manager Operations to oversee daily operations across multiple outlets including Jalsa, Soba Sassy, Darlings, and Pepe Rosa. Your primary responsibilities will include driving operational excellence, ensuring guest satisfaction, providing team leadership, and maximizing profitability while...