Asian Cuisine: Sushi
1 day ago
We are looking for a skilled professional with 3 to 6 years of experience in the hospitality industry, specifically in Asian cuisine, preferably in sushi. The ideal candidate will have a strong background in preparing and serving high-quality dishes.
Roles and Responsibility
- Prepare and cook various types of sushi, including maki, nigiri, and sashimi.
- Maintain high levels of food quality and presentation standards.
- Collaborate with other kitchen staff to ensure efficient service.
- Develop new recipes and menus to keep culinary offerings fresh.
- Ensure compliance with health and safety regulations.
- Maintain a clean and organized kitchen environment.
Job Requirements
- Proven experience in cooking Asian cuisine, particularly sushi.
- Strong knowledge of ingredients, techniques, and equipment used in sushi preparation.
- Excellent communication and teamwork skills.
- Ability to work well under pressure and meet deadlines.
- Familiarity with kitchen management software and systems.
- Strong attention to detail and commitment to delivering high-quality dishes.
*Note - Job has been sourced from social media platforms/other public websites.
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