Contractual Food Safety Team leader

1 day ago

Bhuj, Gujarat, India Parle Full time ₹ 12,00,000 - ₹ 36,00,000 per year

Role & responsibilities

Food Safety and QMS Team Leader roles and responsibilities: The team leader oversees the entire food safety and quality program and acts as a primary liaison between the team, top management, and external bodies. Leadership and management

  • Manages the food safety and quality team, including organizing work schedules and defining responsibilities.
  • Reports to top management on the performance and effectiveness of the Food Safety Management System (FSMS).
  • Develops and delivers training programs to ensure the team and other personnel have the necessary food safety and quality control competencies.
  • Communicates and coordinates with other departments, such as production, to address quality issues and implement corrective actions.

System development and maintenance

  • Designs, develops, implements, and maintains the company's FSMS and QMS, often based on standards like ISO 22000, HACCP, or GFSI schemes.
  • Develops, implements, and monitors prerequisite programs (PRPs), such as Good Manufacturing Practices (GMPs).
  • Creates and maintains all food safety and quality-related documentation and records, including process flowcharts.
  • Conducts hazard analyses to identify potential food safety risks and establishes control measures.

Compliance and auditing

  • Ensures ongoing compliance with all relevant regulatory, statutory, and customer requirements.
  • Prepares for and facilitates internal, customer, and third-party audits.
  • Manages the audit process, including investigating non-conformances and overseeing the implementation of corrective actions.

Problem-solving and improvement

  • Investigates customer complaints and other food safety incidents, performing root cause analysis to prevent recurrence.
  • Analyzes quality and food safety data to identify trends and areas for continuous improvement.

  • Manages the supplier quality program, which includes auditing suppliers and evaluating the quality of incoming raw materials.

  • Develops and implements a comprehensive, risk-based IPM program to prevent pests from contaminating food products.

  • Manages third-party pest control contractors, including reviewing their service reports and performance.

Monitoring and prevention

  • Maintains a schedule of regular inspections of the facility, including high-risk areas like storage and production.
  • Oversees pest-proofing measures, such as sealing cracks and ensuring doors and windows are tight-fitting to prevent pest entry.
  • Supervises the maintenance of the plant's grounds to eliminate waste and debris that can attract pests.
  • Ensures proper sanitation and waste management practices are followed, as food waste is a primary pest attractant.

Control and documentation

  • Maintains and maps the locations of pest control stations (traps, baits, electronic fly killers).
  • Monitors and documents all pest activity and control measures, including tracking trends.
  • Oversees the safe use and storage of pesticides, ensuring they are applied in a way that does not contaminate food.

Response and training

  • Establishes clear procedures for reporting pest sightings and manages corrective actions.
  • Trains all employees on pest prevention protocols, the importance of prompt reporting, and good hygiene practices.

Preferred candidate profile

  1. Bsc (FPT/ Chem /Biology) &

  2. M.Sc, (FPT and Q & FPT)

  3. Minimum 1 year of Experience in Food / beverages manufacturing.

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