Junior Associate

Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand’s standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes the financial performance of the department and oversees the development &...

Ensure all machines safety systems are checked and working during operation.Nil major safety related incidents. - Have a clear understanding of ESH safety standards and Norms and communicate the same to the team on a regular basis. - Training of incoming employees on basic safety related norms. - Ensure and assist in risk assessment and risk mapping in the...

Job Responsibilities The Chef de Partie assits the Junior Sous Chef in the Food & Beverage/Culinary Operations. The position ensures Food Production Operations meet the brands' standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial performance of the department and oversees the development &...

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with...

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with...

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with...

We are seeking a dynamic and results -driven Commercial Lead to drive growth, manage strategic accounts, and lead commercial initiatives in the Energy & Utilities sector. The ideal candidate will have a deep understanding of the energy landscape, regulatory frameworks, and utility operations, along with strong commercial acumen and stakeholder management...

Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of the restaurant kitchen. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure Food Production Operations meet the brand’s standards, targets customer needs,...

Job Responsibilities - For Outlet Chef-in-Charge at Lobster Village at Taj Exotica Resort and Spa, Goa - the Sea Food Grill Shack Restaurant at the hotel, which is seasonally operational - Manages kitchen shift operations and ensures compliance with all the set policies, standards and procedures - Conducts regular departmental staff meetings to ensure an...