
Steward & Senior Stewards
1 day ago
Job Duties & Responsibilities:
- taking customer orders and delivering food and beverages
- Ensuring that all dishes are prepared and presented in accordance with the restaurant's standards
- Communicating any food order or dietary restriction to the kitchen staff
- Providing excellent customer service, addressing customer queries, and resolving any issues
- Maintaining cleanliness and organization in dining and serving areas
- Assisting in the setup and breakdown of service areas
- Replenishing food and beverages as needed
- Processing customer payments and maintaining accurate cash handling procedures
- Conducting inventory checks and assisting in ordering necessary supplies
Job Responsibilities
- Serve food and beverages to guests promptly and professionally.
- Maintain cleanliness and hygiene in the dining area.
- Ensure all dishes are served at the correct temperature.
- Handle customer complaints and queries, ensuring guest satisfaction.
- Adhere to food safety and sanitation regulations.
- Assist in inventory control and management.
- Perform cash handling and cashier duties, when required.
- Work with the team to ensure smooth operation between the restaurant & kitchen.
Job Type: Full-time
Pay: ₹13, ₹18,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
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