Stewarding Executive

3 weeks ago

Candolim Goa, India NOVOTEL Full time

Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless possibilities By joining Accor every chapter of your story is yours to write and together we can imagine tomorrow s hospitality Discover the life that awaits you at Accor visit https careers accor com Do what you love care for the world dare to challenge the status quo BELIMITLESS Primary Responsibilities To supervise the stewards in the area of Food and Beverage Production function Responsible for the maintenance and care of all Food and Beverage operating equipment Ensure that the Stewarding team maintains cleanliness in all the areas of the kitchen Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management Handle additional responsibilities as and when delegated by the Management People Management Ensure that the team has been trained for all safety provisions Ensure that cleanliness and personal hygiene of the Stewarding Department personnel is maintained as per the standards Motivate and develop staff to ensure smooth functioning of the department and promote teamwork Operational Management Ensure that the stewards maintain the quality produced by the dishwashing machines on all chinaware glass and flatware to meet the standards Ensure proper cleaning and polishing of tableware crockery and glassware Check the grooming and hygiene of the team Ensure quality in all aspects of work and cleanliness in all areas of the kitchen Ensure that the stewards clear the tables vacated by the guests at the earliest to ensure quick takeover Ensure proper sanitation and hygiene in the kitchen service areas Responsible for overall kitchen cleanliness Abide by the mission statement of the hotel the department and the respective section Responsible for banquet event assignments when required Supervise kitchen employees not actively engaged in cooking to ensure clean efficient and economical food service Qualifications Knowledge and Experience Secondary High school education will be an advantage Minimum 2 years of relevant experience in a similar capacity Good reading writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Competencies Good leadership and interpersonal skills Service oriented with an eye for details Ability to work well in stressful high-pressure situations A team player builder Additional Information Attention to Detail- Carefully inspect linens for quality and accuracy removing any damaged or stained linen from rotation Basic Math Skills-Ability to carry out accurate stock counts Teamwork-Be able to collaborate with other team members to ensure efficient laundry operations Experience in a similar role will be an asset

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