Restaurant Supervisor

1 week ago


Ayyanthole Thrissur Kerala, India kanary Group of Restaurant Full time ₹ 2,88,000 per year
  • Oversee front-of-house and/or back-of-house staff.
  • Assist in training new employees.
  • Ensure staff follow hygiene, safety, and service standards.
  • Schedule shifts and manage attendance or cover shortages.
  • Ensure a high level of customer satisfaction.
  • Handle complaints or difficult situations professionally.
  • Support the team during busy hours to maintain service quality.
  • Monitor food quality, presentation, and timely delivery.
  • Ensure cleanliness and proper maintenance of dining and service areas.
  • Enforce compliance with health and safety regulations.

Job Types: Full-time, Permanent

Pay: From ₹24,000.00 per month

Benefits:

  • Food provided
  • Health insurance

Work Location: In person



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