Restaurant Supervisor

5 days ago

Thiruvananthapuram Kerala, India Ambrosia Full time

Key Responsibilities:

- Monitor and manage the day-to-day activities in the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.
- Ensure exceptional customer service by interacting with guests, addressing their concerns or complaints, and resolving any issues that may arise promptly and professionally.
- Maintain high standards of food quality, presentation, and cleanliness throughout the restaurant. Conduct regular inspections to ensure compliance with hygiene and sanitation standards.
- Monitor inventory levels of food, beverages, and restaurant supplies. Place orders with suppliers as needed, ensuring proper stock rotation and minimizing wastage.
- Collaborate with the kitchen staff to ensure timely food preparation and delivery. Coordinate with other departments, such as marketing and maintenance, to ensure smooth operations.
- Conduct regular performance evaluations of restaurant staff, providing feedback on areas of improvement and recognizing outstanding performance.
- Ensure adherence to company policies, procedures, and guidelines. Implement any changes or updates communicated by the management.

Qualifications and Skills:

- Proven experience in a supervisory or managerial role within the restaurant industry.
- Proficient in using restaurant management software, POS systems, and other relevant technology.
- Strong organizational and time management skills, with the ability to multitask and prioritize effectively.

Pay: ₹18,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Fixed shift

Supplemental Pay:

- Performance bonus

Ability to commute/relocate:

- Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (required)

**Experience**:

- total work: 2 years (required)

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