Head of Manufacturing – Snack Food

1 day ago

Greater Delhi Area, India HR Avenues Full time ₹ 15,00,000 - ₹ 25,00,000 per year

Head of Manufacturing – Snack Food & Bakery Products

Company - A Food MNC (a Client of HR Avenues)

The Position Summary

The Head of Manufacturing will be responsible for leading and optimizing all manufacturing operations of the plant, ensuring the production of high-quality bakery & snack food products in line with company standards, cost targets, and regulatory requirements. This role requires a strategic leader with deep technical expertise in food manufacturing, strong operational excellence skills, and the ability to drive continuous improvement and innovation within a fast-paced, competitive market.

Key Responsibilities

Strategic Leadership & Operations

  • Develop and implement the overall manufacturing strategy aligned with business objectives.
  • Lead, manage, and mentor functional teams.
  • Ensure production targets are achieved in terms of volume, quality, cost, and delivery timelines.
  • Drive operational efficiency and scalability to support business growth across markets.

Quality, Safety & Compliance

  • Maintain strict adherence to food safety, hygiene, and regulatory standards.
  • Champion a strong culture of health, safety, and sustainability across all sites.
  • Collaborate with Quality Assurance to ensure consistent product quality and customer satisfaction.

Continuous Improvement & Innovation

  • Implement Lean Manufacturing, Six Sigma, and Total Productive Maintenance (TPM) practices.
  • Drive automation, digital transformation, and process optimization initiatives.
  • Partner with R&D and Supply Chain on product innovation and new line commissioning.

Financial & Resource Management

  • Manage and control manufacturing budgets, ensuring cost efficiency and optimal resource utilization.
  • Oversee capital expenditure projects, including new facility development and equipment upgrades.
  • Ensure effective workforce planning, training, and talent development for long-term capability building.

Qualifications & Experience

  • Bachelor's degree in engineering, Food Technology, or related field (Master's degree preferred).
  • Minimum 15+ years of manufacturing experience in the food & beverage or FMCG sector, with at least 5 years in a senior leadership role.
  • Proven track record in high-volume snack food or packaged food manufacturing.
  • Strong knowledge of food safety standards, regulatory compliance, and international certifications.
  • Expertise in Lean, Six Sigma, and modern manufacturing practices.
  • Experience in managing Plant operations.
  • Exceptional leadership, communication, and cross-functional collaboration skills.
  • Fluent in English.

Key Competencies

  • Strategic thinking and business acumen
  • Operational excellence and process optimization
  • Strong people leadership and team-building skills
  • Customer-focused mindset with high quality standards
  • Ability to thrive in a dynamic, multicultural environment

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