Indian Cook
1 day ago
We are seeing indian Cook, kitchen helper
Sponsored by Elite immigration consultant & services
Required employees for bellow concern.
The Golden gril of Italy
Restorent
Core Responsibilities:
Preparing and Cooking: This includes a variety of Indian dishes, often specializing in regional cuisines like North Indian, South Indian, or Mughlai.
Menu Development: Creating new dishes, adapting existing recipes, and potentially developing seasonal menus.
Ingredient Management: Selecting fresh ingredients, managing inventory, and ensuring proper storage.
Quality Control: Ensuring consistent taste, presentation, and portion sizes.
Kitchen Management: Supervising junior staff, maintaining cleanliness, and managing food preparation and service.
Safety and Hygiene: Adhering to strict food safety and hygiene regulations.
Specific Skills and Knowledge:
Culinary Expertise: In-depth knowledge of Indian spices, cooking techniques, and regional specialties.
Equipment Proficiency: Experience with traditional Indian cooking equipment, like tandoors.
Inventory Management: Ability to manage and order supplies.
Staff Management: Supervising and training junior staff.
Menu Development: Ability to create new dishes
and menus.
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