Indian Cook

6 days ago

Connaught Place Delhi Delhi, India Fusion Food Junction Full time

**Job Summary**:
**Key Responsibilities:Gravy Section**:

- Prepare a variety of North Indian curries like Butter Chicken, Paneer Butter Masala, Kadhai dishes, Dal Makhani, etc.
- Ensure consistency in taste, quality, and portioning.
- Prepare base gravies and sauces in bulk when needed.

**Tandoor Section**:

- Operate the tandoor oven and prepare items like Tandoori Roti, Butter Naan, Garlic Naan, Tandoori Chicken, Seekh Kebab, etc.
- Marinate meats and paneer items according to standard recipes.
- Maintain proper temperature and timings for tandoor items.

**Kitchen Operations**:

- Ensure all dishes are prepared on time and plated neatly.
- Maintain cleanliness, hygiene, and safety in the kitchen.
- Store ingredients properly and check stock levels daily.
- Cooperate with kitchen helpers and follow instructions from the head chef or owner.

**Requirements**:

- Minimum 2-4 years of experience in Indian curry and tandoor cooking.
- Strong knowledge of Indian spices and tandoor handling.
- Must maintain hygiene and follow food safety standards.
- Ability to work under pressure in a fast-paced environment.
- Team player with a professional attitude.

**Work Details**:

- **Work Days**: 6 days/week (1 weekly off)
- **Shift**: Full-time (Morning & Evening hours or split shift)
- **Salary Range**: ₹18,000 - ₹30,000/month (based on experience) + meals + possible incentives
- **Accommodation**: Yes

Pay: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

Work Location: In person

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