South Indian Cook

2 hours ago

Delta Greater Noida DelhiNCR, India Satya-Nivasam Full time ₹ 4,00,000 - ₹ 6,00,000 per year

Job Overview:

We are seeking a skilled and experienced South Indian Cook to prepare a wide variety of authentic South Indian dishes. The ideal candidate should have deep knowledge of South Indian cuisine, traditional cooking methods, and a passion for delivering quality food with consistency and hygiene.

Key Responsibilities:

Prepare and cook traditional South Indian dishes such as idli, dosa, vada, sambar, rasam, chutneys, rice varieties, and curries.

Maintain the quality, taste, presentation, and portion control of dishes.

Ensure proper use of ingredients, spices, and traditional cooking techniques.

Monitor food stock and assist in inventory management.

Maintain cleanliness and hygiene standards in the kitchen at all times.

Ensure food is prepared in a timely manner, especially during peak hours.

Follow all food safety, sanitation, and health regulations.

Assist in menu planning and suggest new South Indian dishes if needed.

Cooperate with the kitchen team and report to the Head Chef.

Requirements:

Proven experience as a South Indian Cook (2+ years preferred).

In-depth knowledge of South Indian cuisine and cooking techniques.

Ability to work in a fast-paced kitchen environment.

Understanding of food hygiene and safety standards.

Physically fit and able to stand for long hours.

Team player with a positive attitude.

Flexibility to work early mornings, weekends, and holidays if required.

Preferred Qualifications:

Culinary certification or formal kitchen training is a plus.

Experience in hotel, restaurant, or catering kitchens.

Benefits:

Competitive salary with food and accommodation (if applicable).

Performance-based incentives or tips.

Career growth opportunities in a growing kitchen team.

Safe and respectful working environment.

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