Kitchen Supervisor

Job Description:We are seeking a skilled Shift Manager to oversee kitchen operations, ensuring exceptional food quality and efficient service while managing staff and coordinating emergency logistics.The successful candidate will have advanced understanding of kitchen operations, inventory management proficiency, and kitchen management software skills. They...

Warehouse Supervisor (Assistant Manager Level and Above)Join Salad Days – India's Healthy Food PioneerFounded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we're looking for passionate individuals to join our team.Work with Us?Rapid Growth:Be part of our...

Role & responsibilitiesWash dishes, utensils, pots, and pans using manual or automated methodsClean and sanitize all kitchen surfaces, equipment, and storage areasRemove trash and food waste regularly; maintain cleanliness of garbage areasAssist in receiving and storing kitchen supplies and ingredientsEnsure proper handling and storage of cleaning...

Job Summary:The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and dishwashing areas. This includes cleaning dishes, utensils, kitchen equipment, and ensuring proper waste disposal. The steward plays a vital role in supporting the kitchen and F&B teams by ensuring a clean, organized, and safe working environment.Key...

A commis chef is an entry-level chef who works under the guidance of senior chefs to learn and assist in various kitchen tasks. Their responsibilities typically include:Food Preparation: Washing, peeling, chopping, and seasoning ingredients. Cooking Assistance: Helping senior chefs with meal preparation and plating. Kitchen Maintenance: Keeping...

Job Summary:The Senior Steward is responsible for supervising stewarding operations, maintaining cleanliness and hygiene across all kitchen and dishwashing areas, and ensuring proper handling of kitchen equipment and utensils. The role involves leading junior stewards and supporting the culinary and service teams to ensure smooth back-of-house operations.Key...

Role & responsibilities :Stock, organize, and maintain the pantry area, ensuring items are properly labeled and storedPrepare basic food items such as salads, sandwiches, fruits, and cold dishes according to recipes or instructionsAssist kitchen staff with preparation and plating during service timesMonitor inventory levels and report shortages to the...

JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent high...

Position Title: Food & Beverage HostJob Location: [Insert location]Reports To: Restaurant Manager / F&B SupervisorJob Summary:The Food & Beverage Host plays a key role in creating a welcoming atmosphere for guests. This position is responsible for greeting and seating customers, managing reservations, and providing general support to the restaurant's...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Meridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India, 122002ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...