Steward
2 days ago
Job Summary:
The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and dishwashing areas. This includes cleaning dishes, utensils, kitchen equipment, and ensuring proper waste disposal. The steward plays a vital role in supporting the kitchen and F&B teams by ensuring a clean, organized, and safe working environment.
Key Responsibilities:
- Wash and sanitize all dishes, utensils, pots, and pans using manual or automatic dishwashing equipment.
- Clean kitchen equipment, floors, walls, and work surfaces according to hygiene standards.
- Ensure proper segregation and disposal of kitchen waste and recyclables.
- Replenish clean utensils, cutlery, and cookware in their designated areas.
- Assist in setting up kitchen stations and restocking items as needed.
- Handle cleaning chemicals and equipment safely and efficiently.
- Report any damaged or malfunctioning equipment to the supervisor.
- Follow all health and safety regulations and maintain high levels of hygiene (HACCP standards).
- Support chefs and service staff with basic back-of-house duties as required.
- Keep the dishwashing and kitchen area organized at all times.
Requirements:
- No formal education required; basic knowledge of kitchen cleaning preferred.
- Previous experience in stewarding is a plus but not mandatory.
- Understanding of hygiene, sanitation, and safety procedures.
- Ability to work in a fast-paced, high-pressure environment.
- Physically fit and capable of standing for long hours and lifting heavy items.
- Team player with a positive attitude.
- Willingness to work flexible shifts, including weekends and holidays.
Job Type: Full-time
Pay: ₹16, ₹18,000.00 per month
Work Location: In person
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