Chinese Chef

1 week ago


Malad Mumbai Maharashtra, India Sagar Fabrics Full time ₹ 1,80,000 - ₹ 25,00,000 per year

Job Summary:

Prepares Chinese starters, mains, gravies, soups, and manages wok-style cooking for hotel dining guests.

Key Responsibilities:

  • Prepare authentic Chinese food.
  • Maintain inventory and sauces.
  • Ensure speed and taste consistency.
  • Follow food safety guidelines.

Profile Requirements:

  • Specialized training in Chinese cuisine.
  • 2+ years in a hotel/restaurant kitchen.
  • Good knowledge of stir-fry and plating.

Skills:

  • Wok handling and sauces.
  • Cleanliness and time management.
  • Quick preparation skills.

Job Type: Full-time

Pay: ₹18, ₹25,000.00 per month

Benefits:

  • Food provided

Work Location: In person


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