Restaurant Manager
2 weeks ago
Company Description
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Role Description
This is a full-time on-site role for a Restaurant Manager based in Chourai. The Restaurant Manager will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining high standards in food and beverage service. Key tasks include hiring and training team members, addressing customer service issues, and ensuring compliance with health and safety regulations.
Qualifications
- Customer Satisfaction and Customer Service skills
- Experience in Hiring and Managing staff
- Excellent Communication skills
- Knowledge of Food & Beverage service standards
- Strong leadership and organizational skills
- Ability to work under pressure and in a fast-paced environment
- Experience in the hospitality industry is a plus
- Bachelor's degree in Hospitality Management, Business, or related field
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