Food Grade Quality Assurance
3 days ago
Key Responsibilities
- Conduct regular inspections of raw materials, production lines, and finished goods.
- Implement and monitor quality control protocols to ensure food-grade standards are met.
- Perform routine testing and sampling of products for microbial, chemical, and physical parameters.
- Document and analyze quality data, reporting deviations and initiating corrective actions.
- Collaborate with production teams to resolve quality issues and improve processes.
- Train staff on hygiene practices, quality standards, and safety procedures.
- Stay updated on industry trends, regulatory changes, and technological advancements.
Skills & Qualifications
- Bachelor's degree in Food Technology, or related field.
- Knowledge of food safety standards and quality systems.
- Experience with lab testing, audits, and documentation.
- Strong attention to detail and analytical skills.
- Familiarity with tools like ERP systems, LIMS, or SPC software.
Experience:0-1year
Salary:15k-16k
Shift Hours:12
Skills: food safety,skills,food technology,testing
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