Production Executive

Job Title:

Production In-Charge -
Namkeen

Department:

Production / Operations

Location:

North Guwahati, Assam

Experience:

12+ Years in
Namkeen Foods Manufacturing

Reporting To:

Factory Manager/ GM- Manufacturing

Job Summary

We are seeking a highly experienced and hands-on
Production Incharge

with an extensive background specifically in 
reputed, large-scale Namkeen manufacturing companies

. The ideal candidate will be responsible for overseeing the entire namkeen production process, ensuring the highest standards of quality, efficiency, and hygiene. A key part of this role involves driving 
New Product Development (NPD)

and the 
enhancement of existing products

to maintain our competitive edge and market leadership.

Key Responsibilities

1. Production Planning & Management:

• Plan and oversee the daily production schedule for namkeen products to meet targets efficiently.
• Ensure production is carried out as per Standard Operating Procedures (SOPs) and quality specifications.
• Monitor and control critical process parameters like frying temperature, time, moisture content, mixing ratios, and seasoning.

2. New Product Development & Product Enhancement:

• Lead the New Product Development (NPD) initiatives

for the namkeen division from concept to commercialization.
- Collaborate with the R&D and Marketing teams to create innovative products that meet consumer trends.
- Work on the 
enhancement of existing products

to improve taste, texture, shelf-life, and cost-effectiveness.
- Scale up new and improved recipes from the lab to full-scale production, ensuring consistency and quality.

3. Quality & Safety Assurance:

• Ensure strict adherence to FSSAI regulations, GMP (Good Manufacturing Practices), and all quality control standards.
• Implement and monitor HACCP protocols in the production area.
• Conduct regular quality checks on raw materials (e.g., besan, oil, spices), in-process materials, and finished goods.

4. Team Leadership & Development:

• Lead, mentor, and manage the production team, including operators and helpers.
• Schedule shifts, allocate tasks, and ensure optimal manpower utilization.
• Foster a culture of continuous improvement and quality consciousness within the team.

5. Process Improvement & Cost Control:

• Drive initiatives to optimize production processes, reduce wastage (oil, raw materials), and improve yield.
• Monitor the consumption of raw materials and packing materials to control costs.
• Troubleshoot production issues and implement effective corrective and preventive actions.

Required Qualifications & Experience

• Educational Qualification:

B.Tech
 / B.E. in Food Technology, Chemical Engineering, or a related field. A Diploma with exceptional experience may be considered.
- Experience:

A minimum of 
12 years of hands-on experience

in a production role within a namkeen or snack food manufacturing company.
- Technical Knowledge:
- In-depth knowledge of the entire namkeen production process (from raw material preparation to frying, seasoning, and packaging).
- Strong understanding of quality standards, food safety, and hygiene protocols (FSSAI, GMP).
- Experience with operating and troubleshooting namkeen production machinery.

Desired Skills & Competencies

·       
Leadership & Team Management:

Proven ability to lead and motivate a large team.

·       
Problem-Solving:

Strong analytical and troubleshooting skills to resolve production issues.

·       
Communication:

Excellent verbal and written communication skills.

·       
Result-Oriented:

Focused on achieving production targets without compromising on quality or safety.

·       
Integrity & Professionalism:

High level of personal and professional ethics.