Chinese Cook

Chinese Chef (Night Shift) Timing: 3PM to 3AM Food & Accomodation available **Responsibilities**: - Prepare and cook authentic Chinese dishes. - Manage kitchen operations efficiently. - Manage stock updates. - Ensure food quality and hygiene standards. - Coordinate with kitchen staff for timely service. **Requirements**: - Previous experience in...

The Resort Cook will be responsible for preparing high-quality Arabian ,Chinese and Indian dishes, ensuring consistency, authenticity, and exceptional taste. This role involves menu planning, food preparation, and maintaining a clean and efficient kitchen environment while adhering to health and safety standards.Key ResponsibilitiesPrepare and cook a variety...

Chinese and North Indian food preparing "Commi" specializes in preparing Chinese and North Indian dishes. They would be skilled in cooking a wide range of dishes like stir-fries, noodles, curries, tandoori items, and more drawing from both culinary traditions. **Job Type**: Permanent Pay: Up to ₹20,000.00 per month **Benefits**: - Food provided Schedule: -...

Job Opening: Specialty Sous Chef – Chinese CuisineLocation: M Grill, CalicutJob Type: Full-TimeAbout M GrillM Grill is Calicut's premier destination for upscale dining, renowned for its fusion of tradition and innovation across global cuisines. We are expanding our culinary horizons and are on the lookout for a passionate and skilled Specialty Sous Chef...

**Qualifications**: - Diploma or degree in hotel management **Requirements**: - Proven experience as a Chef de Partie or in a similar role in a professional kitchen - Specialization in North Indian/Tandoor cuisine; knowledge of South Indian and Chinese cuisine is an added bonus - More than 3 years of experience in the culinary field - Culinary school...

**Additional Information** **Job Number**25036242 **Job Category**Food and Beverage & Culinary **Location**Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India, 683572 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

Job Title: Multi-Cuisine ChefLocation: Miracle Restaurant & Cafe, KunnamangalamDuty Hours: 10 to 12 Hours (Flexible shifts)Salary: ₹20,000 – ₹25,000 (Based on experience and skill)Job Overview:Miracle Restaurant & Cafe is seeking a skilled and passionate Multi-Cuisine Chef to join our team. The ideal candidate should be well-versed in preparing a...