Cook / Chef

2 weeks ago


Sector D chandigarh Chandigarh, India Ammo'S Cafe Full time ₹ 2,40,000 - ₹ 7,20,000 per year

Food Preparation: Prepare and cook meals as per menu, recipes, and quality standards.

Menu Planning: Assist in designing and updating menus, including daily specials.

Ingredient Management: Ensure availability of fresh ingredients; handle storage and stock rotation.

Quality & Taste Control: Maintain consistency in taste, presentation, and portion sizes.

Kitchen Hygiene: Follow cleanliness, sanitation, and food safety standards in the kitchen.

Time Management: Prepare meals within specified timelines, especially during peak hours.

Equipment Handling: Operate, maintain, and clean kitchen equipment safely.

Team Coordination: Work with kitchen staff, helpers, and servers for smooth operations.

Cost Control: Minimize food wastage and manage resources efficiently.

Customer Satisfaction: Address special requests, dietary needs, and ensure a positive dining experience.


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