Indian Commis 2

1 week ago


Delhi NCR, India Udit Khanijow Full time ₹ 2,00,000 - ₹ 6,00,000 per year

Responsibilities:

* Assist with menu planning and cost control measures

* Collaborate on food preparation and presentation

* Maintain high standards of quality and hygiene

* Prepare continental dishes under chef's guidance

Food allowance


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