
South Indian Cuisine Chef
1 week ago
1) To be experienced in South Indian Cuisine - for minimum 4 years experience
2) To be able to keep the food cost under control
3) To be able to manage the team and train the new joinees
4) Responsible for indenting the food materials , maintain stock on daily basis .
5) To be able cook South indian foods both vegetarian and non vegetarian options and biryani .
6) Be able to send reports on timely basis to the management
Job Type: Full-time
Pay: ₹18, ₹25,000.00 per month
Work Location: In person
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