
F&B Executive Bar
2 weeks ago
Roles
- Oversee daily bar operations, ensuring smooth service and guest satisfaction.
- Manage bar staff (bartenders, servers, barbacks), including scheduling, training, and performance monitoring.
- Coordinate with the overall F&B Manager to align bar offerings with restaurant/hotel standards.
- Ensure compliance with licensing laws, health & safety, and hygiene regulations.
- Monitor beverage stock levels and liaise with suppliers for timely procurement.
- Drive revenue through promotions, upselling, and cost control measures.
- Maintain high service standards and consistency in guest experience.
Responsibilities
- Operational Management
- Supervise bar setup, cleanliness, and readiness before service.
- Ensure smooth coordination between the bar and service staff.
- Handle guest complaints or issues effectively.
- Financial & Inventory Control
- Manage beverage cost, wastage, and breakage.
- Control stock levels and oversee monthly inventory counts.
- Prepare and analyze bar sales reports and budgets.
- Staff Management
- Recruit, train, and motivate bar team members.
- Conduct regular briefings to update staff on promotions, menus, and service standards.
- Foster teamwork and maintain staff discipline.
- Guest Experience & Service Quality
- Ensure prompt, courteous, and professional service at all times.
- Create signature cocktails and seasonal drink menus.
- Implement guest feedback to improve offerings.
- Marketing & Promotions
- Work with the marketing team to develop promotions and events (e.g., happy hours, theme nights).
- Monitor competitor trends to keep the bar competitive and innovative.
- Compliance & Safety
- Adhere to food safety and liquor licensing laws.
- Train staff in responsible alcohol service.
- Ensure compliance with workplace safety standards.
Job Types: Full-time, Permanent
Pay: ₹20, ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
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