Associate/ Steward-F&B Service

Job Summary:The F&B Steward is responsible for maintaining cleanliness, supporting service operations, assisting guests, and ensuring smooth functioning of the restaurant. The role involves table setup, guest assistance, inventory care, and maintaining hygiene standards throughout service areas.Key Responsibilities:Clean and set tables with required cutlery,...

**Grade**: S-4 **Department**: F B Service **Responsible To**: F B Manager, Deputy F B Manager, Outlet Manager, Senior Captain/Captain **Job Summary**: As a Trainee Guest Service Associate in the Food Beverage Service department, you will work under the guidance of the Senior Captain/Captain to carry out activities ensuring guest satisfaction. Your...

Company DescriptionDeepak & Co. is a renowned food catering company serving customers across India since its establishment in 1989. Headquartered in Delhi, India, the company is dedicated to providing high-quality and hygienic food, primarily catering to passengers in India's expansive railway network. Guided by its core philosophy "Quality above all,"...

Job Title: F&B Captain – Pan Asian Cuisine Location: Delhi Joining: Immediate Joiner Preferred Industry: Hospitality / Restaurants Job Summary:We are looking for an experienced and dynamic F&B Captain with strong expertise in Pan Asian cuisine. The ideal candidate will ensure smooth restaurant operations, exceptional guest service, and effective team...

Job Description FinancialTakes care of the restaurant cashiering as per policy. - Helps manage crockery and appliances by avoiding breakages - To assist with inventories as per schedules, Operational - Prepares the restaurant and preparation areas as per the Outlet standards and layout. - Welcomes guests and provides waiter service - Before every shift,...

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. **Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and...

Job Responsibilities - Knowledge of F&B including Cuisines, Menus, accompaniments, preparation time and beverages - F&B pairing - Telephone / social etiquettes - Knowledge of cultural norms and practices especially greetings and norms of conversation - Suggestive and up-selling skills - Ability to describe various dishes in a visual manner - Ability to...

Job Responsibilities **Job Descriptions **Team Member - F&B Service **Reports to - Restaurant Manager** **Responsible for - F&B Service Department** **Responsibilities - To look into the day to day reservations of the tables - To see that the food is brought in time for buffet service and that buffet is replenished from time to time - To take over the...

An F&B Captain is responsible for supervising and ensuring smooth operation of food and beverage service, including managing staff, addressing guest needs, and maintaining quality standards. They play a key role in guest satisfaction and contributing to the overall dining experience. Key Responsibilities of an F&B Captain: - **Supervising F&B...

**Maintaining Cleanliness and Hygiene**:This is a core responsibility, involving cleaning and sanitizing dining areas, kitchens, and equipment. - **Table Service and Support**:Stewards may assist with setting tables, serving food and beverages, clearing tables, and ensuring a smooth dining flow. - **Food Preparation Assistance**:In some settings, stewards...