
Outlet Manager
9 hours ago
- Minimum 3 years of proven experience in managing food and beverage operations, preferably in the QSR or casual dining space.
- Strong understanding of food quality, hygiene standards, kitchen coordination, and customer service excellence.
- Capable of independently managing QSR outlets, including staffing, training, inventory control, daily operations, and achieving sales targets.
- Excellent people management skills, leadership qualities, and problem-solving ability in high-pressure environments.
- Ability to ensure consistency, discipline, and smooth workflow across multiple locations, if required.
Job Type: Full-time
Pay: ₹28, ₹33,000.00 per month
Benefits:
- Food provided
Experience:
- Management: 2 years (Preferred)
Language:
- English, Hindi, kannada (Preferred)
Work Location: In person
Application Deadline: 24/05/2025
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