Kitchen Supervisor

5 days ago


Chennai, Tamil Nadu, India Nithya Amirtham PVT LTD Full time ₹ 2,16,000 - ₹ 2,88,000 per year

Key Responsibilities

  • Supervise and coordinate all kitchen activities, including food prep, cooking, plating, and packaging.
  • Ensure all dishes and products are prepared to company standards and recipes, maintaining taste, quality, and presentation.
  • Manage kitchen staff schedules, allocate daily duties, and ensure smooth shift operations.
  • Monitor cleanliness, hygiene, and safety in the kitchen and food production areas in compliance with FSSAI and internal standards.
  • Check the freshness and proper storage of ingredients, especially perishable items.
  • Work closely with the procurement/store team to ensure timely availability of raw materials and avoid wastage.
  • Supervise the preparation of large quantities of sweets and savouries during festivals or high-demand periods.
  • Conduct training for junior staff on food safety, hygiene, and standard procedures.
  • Handle kitchen equipment and ensure regular maintenance and cleaning schedules are followed.
  • Support the head chef and operations team in implementing new dishes, menus, and production processes.
  • Maintain daily production and wastage logs, and report issues to management promptly.

Job Types: Full-time, Permanent

Pay: ₹18, ₹24,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Life insurance
  • Provident Fund

Work Location: In person



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