Kitchen Supervisor

Role & responsibilitiesPrimarily responsible for the smooth handling of all flights in his shifts. For this he has to co-ordinate with the Prep. Co-ordinator / Supervisors and also the flight supervisors, as also with the other feeder departments such as kitchen, washing, bond, transport etc.Keep close contact with the airline requirements regarding changes...

Roles & Responsibilities:-Housekeeping supervisor ensure daily housekeeping operations run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied.Train housekeepers on cleaning and other routine tasksOversee staff on a daily basisCheck restaurant, kitchen, common areas including stairways and lounge...

Role OverviewAs an Interior Site Supervisor, you will be the on-site leader for our residential projects (apartments and villas) across Chennai. Your primary responsibilities will include supervising day-to-day work, coordinating skilled laborers, and proactively managing material flow to prevent any project delays. You will be the key link between the site...

Key Responsibilities:Sweep, mop, and scrub all restaurant/kiosk floors, including customer areas, kitchen, and restrooms.Ensure floors are clean, dry, and free from spills or waste at all times.Dispose of garbage and waste materials as per company guidelines.Clean tables, counters, and other common areas when required.Refill cleaning supplies and inform the...

Set up and organize live stalls or plating counters before service begins.Ensure all ingredients, garnishes, and equipment are ready for smooth service.Plate and present food attractively as per hotel standards and chef instructions.Maintain proper portion control and minimize food wastage.Interact politely and professionally with guests, taking care of...

Key ResponsibilitiesSupervise day-to-day warehouse operations, including receiving, storing, and dispatching raw materials, packaging items, and finished goods.Maintain accurate stock records for ingredients, supplies, and finished products using manual logs or inventory management systems.Ensure First-In-First-Out (FIFO) practices are followed, especially...

Company DescriptionPullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can...

A housekeeper is responsible for maintaining a clean, organized, and sanitary environment within residential homes, hotels, hospitals, or commercial establishments. The role involves a combination of cleaning, organizing, and managing household or facility maintenance tasks to ensure comfort and hygiene for residents or guests.Key ResponsibilitiesPerform...

Company DescriptionCookforea Concepto owns multiple Restaurant Brands. It's a fast-growing food & beverage company focused on delivering high-quality, innovative, and affordable culinary experiences. With a strong belief in combining taste, hygiene, and customer satisfaction, Cookforea aims to redefine how people enjoy everyday food.Role DescriptionThis is a...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India, 603104ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create...