Plating Executive

4 days ago


Chennai, Tamil Nadu, India Hotel Saravana Bhavan Full time ₹ 2,00,000 - ₹ 4,00,000 per year
  • Set up and organize live stalls or plating counters before service begins.
  • Ensure all ingredients, garnishes, and equipment are ready for smooth service.
  • Plate and present food attractively as per hotel standards and chef instructions.
  • Maintain proper portion control and minimize food wastage.
  • Interact politely and professionally with guests, taking care of special requests when possible.
  • Coordinate with the kitchen team for refills and replenishment of food items.
  • Follow all food safety and hygiene protocols (FSSAI or HACCP standards).
  • Assist in dismantling and cleaning the stall/counter after service.
  • Report any shortages, equipment malfunctions, or guest feedback to the supervisor.


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