F&B Manager

The F&B Operations team is responsible for ensuring the smooth day-to-day operations of the outlet, including providing excellent customer service, maintaining high-quality food, effective team management, and adhering to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners, and achieving sales...

Deputy Manager –Non-Aero F&B Same Store Growth (Mumbai International Airport)Department:Non-Aero Commercial Location:Mumbai International Airport Job Purpose: To lead and manage the Food & Beverage (F&B) vertical within the Non-Aero Commercial portfolio at Mumbai International Airport, ensuring optimal revenue generation, customer satisfaction, and...

The F&B Controller is responsible for managing and controlling all Food & Beverage costs within the hotel. This role involves monitoring purchasing, receiving, storing, issuing, and consumption processes to ensure accurate cost control, prevent wastage, and support profitability. The F&B Controller works closely with the kitchen, service, and finance teams...

*Purpose/ObjectiveExecutive - F&B is responsible for ensuring exceptional customer service across all Food & Beverage outlets within the airport. This role involves overseeing daily operations, maintaining strict food safety, hygiene standards, managing inventory, ensuring accurate transaction recording through the EPOS system. It also includes lounge...

**Role Overview** The F&B Controller is responsible for monitoring, analyzing, and controlling food and beverage costs at Daryaganj Restaurant. This role ensures accurate costing, inventory management, and cost control procedures while maintaining alignment with company standards and profitability objectives. **Key Responsibilities** **1. Cost Control &...

An F&B Manager oversees all aspects of a hospitality business's food and beverage operations, including staff management, menu design, inventory control, and budget management to ensure quality service and profitability. Key responsibilities involve leading and training staff, ensuring compliance with health and safety regulations, optimizing inventory, and...

The F&B Operations is responsible for the smooth day-to-day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners, and achieving sales targets. **Key Responsibilities**: - Oversee...

Job Description Summary To assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Ideally with a...

Job description **Company Description** L’Opéra is a high-end, authentic pastry, bakery house and Salon de Thé, specializing in French products in Delhi NCR. **Role Description** This is a full-time on-site role as an F&B Senior Steward at L'Opéra, French Bakery Private Limited located in New Delhi & NCR. As an F&B Senior Steward, you will be...

**Job Number** 24172603 **Job Category** Food and Beverage & Culinary **Location** Courtyard Gurugram Downtown, Plot no - 27 B, Sector Road, Gurugram Haryana, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ** - F&B and Event Service Expert** Our jobs aren’t just about putting...