Chef
2 weeks ago
Key Responsibilities:
- Lead overall kitchen operations with expertise in Tandoor, Mughlai, and North Indian cuisine.
- Develop, standardize, and refine recipes, ensuring taste, quality, and consistency across outlets.
- Innovate seasonal specials and new dishes aligned with customer preferences and brand identity.
- Oversee procurement, vendor management, and cost control to optimize profitability without compromising quality.
- Train, mentor, and supervise kitchen staff, ensuring high standards of hygiene, safety, and efficiency.
- Maintain compliance with FSSAI and internal food safety protocols.
- Monitor portion control, minimize wastage, and ensure smooth production flow during peak hours.
- Collaborate with management for menu engineering, promotions, and customer experience enhancement.
Qualifications & Skills:
- Minimum 4-5 years of experience in professional kitchens, with at least 3 years in a leadership role.
- Proven expertise in kebabs, curries, biryanis, breads, and Tandoor-based cooking.
- Strong leadership, organizational, and communication skills.
- Culinary degree/diploma preferred; equivalent practical experience accepted.
- Ability to balance creativity with operational excellence.
Why Join Us?
At Khan Saheb, you will not only manage kitchens but also shape the culinary journey of a leading Indian food brand, blending authenticity with innovation.
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