Head Cook

Job Title:Chef De PartieJob Description:We are seeking a skilled and experienced Chef De Partie to join our culinary team. As a key member of the kitchen brigade, you will be responsible for preparing and cooking a variety of dishes to the highest standards.Your duties will include regulating the temperature of ovens, broilers, grills, and roasters, pulling...

We are currently seeking an accomplished Head Cook to lead our industrial staff catering operations.The ideal candidate will possess extensive experience in managing large-scale cooking for 300 personnel, maintaining high standards of hygiene and quality.The successful Head Cook will be responsible for planning, preparing, and overseeing daily meals, as well...

Job Title: Indian Curry & Biryani ChefReports To:Head Chef / Kitchen ManagerDepartment:Kitchen OperationsLocation:Muscat, OmanJob Summary:We are seeking an experienced and passionate Indian Curry & Biryani Chef to join our culinary team. The ideal candidate will have deep knowledge and hands-on expertise in preparing authentic Indian curries, regional...

We are conducting a recruitment drive in India to hire skilled professionals across Aviation, Hospitality, Healthcare, Defence, Lounge, Facility & Logistics for opportunities .Location – KolkataDate: 31st August 2025Venue- IIHM Education GroupDesired Candidate ProfileVacanciesProduction VacanciesExecutive Sous ChefSous ChefJunior Sous ChefHead...

We are conducting a recruitment drive in India to hire skilled professionals across Aviation, Hospitality, Healthcare, Defence, Lounge, Facility & Logistics for opportunities .Day 1 – KolkataDate: 31st August 2025Venue- IIHM Education GroupDesired Candidate ProfileVacanciesProduction VacanciesExecutive Sous ChefSous ChefJunior Sous ChefHead ChefSpeciality...

Shawarma Chef Job DescriptionWe are seeking a highly skilled and experienced culinary professional to join our team as a Shawarma Chef.The ideal candidate will be responsible for preparing and cooking shawarma dishes while maintaining high standards of food quality, hygiene, and presentation.Prepare and cook a variety of dishes with a primary focus on...

As a culinary professional, you will be responsible for preparing and presenting exceptional meals that exceed the highest standards of quality. This role requires close collaboration with the head chef to design innovative daily specials and communicate effectively with the food and beverage service team.Key Responsibilities:Prepare and cook food according...

Role & responsibilitiesFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet...

Job Title: Executive Pastry ArtisanOverview:The successful candidate will oversee the preparation and presentation of pastries, desserts, and other sweet delicacies. This role requires a strong understanding of kitchen operations, leadership skills, and creativity in menu development.Preparation and cooking of various dishes at different stations following...

**BongPizza India Pvt Ltd is Hiring Cook/Chef for multiple district.** **A Head Cook, also known as a Chef or Head Chef, is responsible for overseeing kitchen operations, managing staff, and ensuring the preparation of high-quality meals. They plan menus, maintain inventory, and ensure compliance with food safety standards.** Call -...

Seeking **Commis Chefs/ All Rounder Cook** for a renown brand in cloud kitchen business. - **Must have an expertise on North Indian and Chinese cuisines. Hands on Bengali preparations would be an added advantage**. - Ensure the quality of food served in all food outlets. - Assist in training within your department - Hygiene control - SOPs for all dishes are...

**Responsibility to be taken**: Designated as the assistant to the head chef or the head chef’s second in command, he/she should perform a range of duties such as: - Assisting with menu planning, - Managing inventory, ordering and management of supplies. - Ensuring that food is top quality and that kitchen is in good condition. - Keeping stations clean...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs - Monitoring...

Continental Chef required at kitchen with a minimum of 2 years of experience. - Assist the head chef to create menu items, developing recipes and dishes. - Monitoring and management of food waste. - Preparing, cooking, and presenting high quality dishes within the specialty section. **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Food...

**Outlet Chef** **What do we do?** **Zing Restaurants is an F&B company based out of Kolkata. We own and operate a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume. Zing operates outlets in Kolkata, Bangalore and Guwahati** **Zing Also operates delivery-only cloud-kitchen brands Deja...

**Designation: Commis II** **Reports to: Chef de Partie (CDP)** 1. Provide the highest and most efficient level of hospitality service to the hotel guests. 2. Works in the designated station as set by Executive Chef and/or Sous Chef. 3. Able to organize the assigned work area and efficiently put away orders. 4. Able to prepare and sells food within...

A Chinese CDP (Chef de Partie) is a key role within a Chinese kitchen, responsible for overseeing a specific section or station in the kitchen. This position is part of a larger culinary team, and the Chef de Partie in a Chinese kitchen typically manages preparation, cooking, and presentation of dishes within their designated area. Here’s a general job...

Opening: 5 Nos.- Job ID: 33646- Employment Type: Full Time- Reference: - Work Experience: 4.0 Year(s) To 6.0 Year(s)- CTC Salary: 2.00 LPA TO 3.00 LPA- Function: Hotels / Restaurants- Industry: Hotels/Restaurant- Location: - Kolkata Posted On: 16th Nov, 2021 **- Preparing specific food items and meal components at your station. - Following directions...

1.Section Management: - Take charge of a specific kitchen section (e.g., grill, larder, pastry). - Ensure all dishes are prepared and presented according to standards. 2.Food Preparation & Cooking: - Prepare ingredients and cook menu items in cooperation with the rest of the kitchen staff. - Ensure timely and high-quality preparation of dishes. 3....