Indian (Curry, Biryani & Tandoor) Chef (Muscat, Oman)

1 day ago


Kolkata, India Desert Spring LLC Full time

Job Title: Indian Curry & Biryani ChefReports To: Head Chef / Kitchen ManagerDepartment: Kitchen OperationsLocation: Muscat, OmanJob Summary:We are seeking an experienced and passionate Indian Curry, Biryani & Tandoor Chef to join our culinary team. The ideal candidate will have deep knowledge and hands-on expertise in preparing authentic Indian curries, regional gravies, and a variety of biryanis using traditional techniques and spices. This chef will play a key role in maintaining the quality, taste, and presentation of dishes served to guests.Key Responsibilities:- Prepare and cook a variety of Indian curries, gravies, and biryanis (Hyderabadi, Kolkata, Lucknowi, etc.) to a high standard of taste and authenticity.- Develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation.- Manage mise en place (prep work), including marinating, grinding spices, chopping, and pre-cooking.- Ensure correct portion control and minimal wastage of ingredients.- Oversee cooking techniques such as dum (slow-cooking), tandoor roasting, sautéing, and tempering (tadka).- Maintain hygiene and food safety standards at all times in accordance with local health regulations.- Monitor inventory of Indian spices and specialty ingredients; request stock as needed.- Collaborate with the Head Chef to develop new curry and biryani offerings or seasonal menu updates.- Train and guide junior kitchen staff in Indian cooking methods and safe food practices.Qualifications:- Proven experience (3–5 years) as an Indian Curry, Biryani & Tandoor Chef in a professional kitchen.- Specialization in Indian regional cuisines—especially Mughlai, North Indian styles.- Deep understanding of Indian spices, herbs, and traditional cooking methods.- Food Safety and Hygiene Certification (as per local authority).- Ability to work in a high-pressure, fast-paced kitchen environment.- Good communication skills and ability to work as part of a team.Preferred Skills:- Experience in tandoori items, breads (naan, roti), and appetizers.- Creativity in modern Indian fusion dishes (optional).- Knowledge of vegetarian and vegan Indian preparations.- Familiarity with dietary restrictions (gluten-free, dairy-free, etc.).



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