Sous Chef with Airline catering background

4 days ago


Kozhikode, Kerala, India Rasha Bowl Calicut Full time US$ 40,000 - US$ 80,000 per year

Company Description

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Role Description

This is a full-time on-site role for a Sous Chef with an airline catering background. The position is located in Kozhikode. The Sous Chef will be responsible for managing day-to-day kitchen operations, ensuring high standards of food preparation and service. Duties include organizing the kitchen staff, preparing and cooking meals, maintaining hygiene and cleanliness in the kitchen, and overseeing food safety protocols. The individual will also assist in menu planning and inventory management.

Qualifications

  • Skills in Food Preparation, Cooking, and Culinary Skills
  • Experience in Food Service and Culinary Management
  • Knowledge of food safety and hygiene regulations
  • Strong organizational and leadership skills
  • Exceptional attention to detail and quality
  • Ability to work in a fast-paced environment
  • Experience in airline catering is a significant advantage
  • Culinary degree or equivalent professional qualification preferred


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