Restaurant Manager
1 week ago
At
The Fresh Factory
, we're redefining what clean eating and mindful eating look like in India.
From our café and cold-pressed bar to our integrated retail concept StockRoom, every detail reflects our belief that clean is cool, and honest food should be both beautiful and accessible.
We're now looking for a dynamic
Restaurant Manager
to help us scale this ecosystem — someone who can combine structure with creativity, precision with empathy, and growth with integrity.
Your Role:
You'll oversee and optimize operations across our
café, retail, and supply chain
verticals — ensuring every process reflects The Fresh Factory's promise of quality, consistency, and excellence.
This is a
strategic leadership role
that involves:
- Leading day-to-day operations across multiple business units (Café, StockRoom Retail, Kitchen, Warehouse)
- Designing systems and SOPs that support scalability and operational efficiency
- Working closely with department heads — Finance, HR, Purchase, and Kitchen — to align goals and performance metrics
- Managing budgets, cost efficiency, and vendor partnerships
- Driving accountability, team culture, and continuous improvement
- Supporting new store openings and operational readiness for The Fresh Factory Bangalore
You Are:
- A
seasoned operations leader
with 7-12 years of experience (F&B / Retail / Hospitality preferred) - Obsessed with
clean, structured systems
and
exceptional customer experience - A
strategic thinker
who can execute with precision - Experienced in multi-unit operations, vendor management, and team leadership
- Comfortable working in a
fast-paced, evolving brand
that values creativity and excellence in equal measure
Why Join Us:
You'll be part of a movement that's
changing how India eats and shops
— building a brand ecosystem that's honest, modern, and built to scale nationally.
- If you want your work to have real impact — and to grow with a brand that's setting new benchmarks in clean eating and conscious retail — we'd love to meet you.
-
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